
The Sustainable Agriculture and Diversified Agriculture Project in Anantapur and Sri Sathya Sai Districts of Andhra Pradesh is supported by Bread for the World. It ensures compulsive migration of families stops in the arid region.
To upgrade quality of natural resource through rainwater harvesting, gully treatment, farm forestry, Dryland Horticulture with indigenous fruit trees, fodder development, diversified climate resilient cropping choices, crop rotation and natural farming.
ACORN programme aims to benefit farmers who have grown tree crops in agroforestry model during the preceding five years. If the farmers have grown mono-tree plantation, they have been asked to convert their farms into agroforestry model by additionally planting at least 10% of the total plants of different species on the borders or between the trees, within one year of on-boarding under this programme.
Anantha Samruddhi manufactures millets-based ready-to-cook and ready-to-eat processed food. It began operations at Rythu Nestham Food Producer Company Limited (RNFPCL) factory at Muddalapuram. The facility owned by a federation of 9 FPOs, began operating in 2024 under Anantha Samruddhi brand name and the promoter is ICRISAT.